Yerba Mate | Ilex paraguariensis

Yerba Mate, well known as a beverage source called mate, it is consumed in Southern and Center-Western Brazil, Argentina, Bolivia, Paraguay, Uruguay and Southern Chile. It is imported from Argentina and was well-known in Syria. Firstly it was cultivated and used by Guarani people and Tupi communities of Southern Brazil and Paragyay and was widely spread with European colonization. In late 16^th century, both indigenous Guaranis and Spanish settlers consume it. In 17^th century, the consumption of Yerba Mate spread to River Plate, Chile, Argentina, Peru and Bolivia.

Treats:

• Weight gain (aids in weight loss)
• Colon cancer prevention
• Inflammation
• Immune system
• Nutrient intake assistance
• High Cholesterol
• Bone health
• Mental agility
• IBS
• Digestive issues
• Oxidative stress

Common names: 

Paraguay Tea, Jesuit’s Tea, Ilex Species, Paraguayan Tea, St. Bartholomew’s tea, Ilex, Jesuit’s tea, Guyaki Paraguay tea, Hervea, Cimmaron, Chimarrão, Green Mate, Jesuit’s Brazil Tea, Maté Folium, Maté, Thé de Saint Barthélémy, Thé du Brésil, Thé des Jésuites, Thé du Paraguay, Yerbamate

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