Black Pepper | Piper nigrum

Many presume that black pepper is simply a spice that is supported with salt at the dining table, however it’s has so many health benefits, some of which include aiding in the treatment of respiratory problems, coughs, common cold, constipation, indigestion, anemia, impotency, muscular strains, dental disease, pyorrhea, diarrhea, as well as heart disease. Black Pepper is indigenous to Kerala, the southern state of India. Since ancient times, black pepper is among the most generally traded spices on earth. Whenever dried, this particular plant-derived spice is known as a peppercorn, and is also then ground into a powder to be put on food to include flavour and spice. Due to its anti-bacterial qualities, pepper is additionally utilized to preserve food. It is an abundant source of manganese, iron, potassium, vitamin-C, vitamin K, as well as dietary fiber. Black pepper is another excellent anti-inflammatory agent.

Treats:

• Digestive Concerns
• IBS
• Gastrointestinal Health
• Aids in Weight Loss
• Skin Health
• Heart Disease Prevention
• Respiratory Relief
• Promotes Bioavailability
• Antibacterial Qualities
• Fights Toxins and Free Radicals
• Fights Acne
• Depression
• Dandruff
• Cognitive Impairment and Neurological Health
• Alzheimer’s
• Dementia
• Memory Function
• Fights Cancer
• Cough
• Common Cold
• Poor Appetite
• Peptic Ulcer
• Dental Health
• Toxin Build-up
• Vitiligo
• Aging Skin

Common names:

Indian Pepper, Pepper

PLEASE CONSULT YOUR MEDICAL PROFESSIONAL FOR CONTRA INDICATION WITH YOUR MEDS