Aniseed | Pimpinella anisum
History suggests that Aniseed has been farmed in Egypt throughout the last 4000 years. Proof of its growth is in an Egyptian papyrus dating back to about 2000 BC. Anise has been pointed out in Pharaonic medical texts, explaining exactly where it had been utilized, such as a diuretic to deal with digestive problems as well as a solution for treating tooth ache.
Though it may be utilized more in food, its licorice taste has been utilized medicinally as a treatment for stomach problems as well as intestinal tract gas and also as a breath freshener too all over the world. It was delivered to the New World in the 16th century by Spanish colonists.
Treats:
- Thrombosis
- Metabolism
- Heart health
- Pain relief
- Stimulates Pancreas
- Antioxidant
- Microbial infections and diseases
- Seizures
- Regulates Menstruation
- Sexual Health
- Anti-epileptic
- Anti-hysteric
- Oral Health
- Respiratory Health
- Use as an Expectorant
- Use as a tea for Head lice
- Anise Boosts Lactation
- Microbial infections and diseases
- Asthma
- Insomnia
- Cataract
- Improves digestion
Common Names:
Aniseed, sweet cumin
PLEASE CONSULT YOUR MEDICAL PROFESSIONAL FOR CONTRA INDICATION WITH YOUR MEDS
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