Avocado Oil stems from 1934, when blemished avocado fruit, unfit for sale, was used for extraction.  Avocado oil is an edible oil extracted from the pulp of avocados. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is also used for lubrication and in cosmetics.

Benefits/uses included:

• Improves skin and enhances wound healing
• May reduce symptoms of arthritis
• Rich in oleic acid, a very healthy fat
• Reduces cholesterol and improves heart health
• Cooking, baking, drizzling over veggies and soups
• Rich in fatty acid, avocado oil in cosmetics helps to moisturize even the driest skin.
• It is known to penetrate right into the core of the hair.
• Ideal for dry hair, avocado oil gives shine, smoothness and softness.

Scientific name: Persea americana